Description

The Maple Syrup Production program is designed to perform all tasks related to carrying out work in a sugar bush, cleaning and sanitizing maple syrup production equipment, producing maple syrup and packaging it, maintaining equipment and infrastructure in good condition, navigating in the forest, and understanding the relationship between maple trees and their ecosystem.

Program Duration

12 weeks

Objectives

• Recognize maple syrup production terminology
• Establish connections between maple trees and their ecosystem
• Perform the profession in compliance with established standards, guidelines, procedures, and protocols, while demonstrating a professional attitude
• Carry out tasks in various areas of maple syrup production
• Use equipment appropriately and safely
• Demonstrate communication, interaction, and collaboration skills with coworkers

Admission Profile

Subject Areas

• Equipment Maintenance
• Maple Tree Management
• Maple Syrup Production
• Workplace Hygiene and Safety

Sanction of studies

Upon successful completion of the prescribed curriculum, the student will receive a micro certificate in Maple Syrup Production.

Student Profile

• This program might interest someone who:
  
  • Appreciates autonomy and taking initiative in their work
    ;
  • Enjoys physical and manual work
    ;
  • Enjoys teamwork;
  • Is interested in processing raw materials
    ;
  • Loves nature
    ;