SBME - Success in Business – Fisheries, Forestry or Agriculture

Affaires

Description

This program is designed to prepare the student to acquire basic business knowledge to improve productivity and to optimize the use of existing infrastructures, making a business more stable and competitive at the provincial, national and international levels.

Durée du programme

50 hours of training

Objectifs

Know microenterprise management fundamentals
Know microenterprise development strategies
Understand the basic concepts of sales and marketing
Understand the basic concepts of production and distribution
Know the basic concepts of risk management and insurance coverage
Know seasonal staff management techniques
Know the entrepreneur’s responsibilities related to the labour standards
Understand the basic concepts of financial management for a microenterprise

Conditions d'admission

Profile M

Have relevant work experience in the field of agriculture, forestry or fisheries

Details related to admissions:

Any transcript containing adapted level or “Programme de compétences essentielles au marché du travail (PCEMT) ” courses will be subject to additional assessment.
Applications from individuals 21 years or older who do not have a high school diploma will be subject to additional assessment.
An individual who has completed mathematics courses prior to the new mathematics paths A, B, and C, should consult the guidance counsellor of the CCNB campus where the program is offered in order to determine eligibility toward the chosen program.
The “Programme de compétences essentielles (PCE)” is a specific high school path which prepares the student for enrollment in one or several pre-established programs leading to one or more trades.
The application of an individual who has obtained a high school diploma with courses from the “PCE”, and who wishes to change to another field of training, will be subject to an additional assessment.

Aperçu des matières

Business management and development
Production and distribution of products
Financial management of a microenterprise
Seasonal staff management
Insurance coverage and risk management
Sales and marketing

Renseigements additionnels sur la formation

The program is offered online and consists of 34 capsules (modules) which vary in length from 60 to 90 minutes.
The person who registers for this training program should have a basic knowledge of the Windows environment, e-mail and the Internet.

Sanction des études

Aussitôt qu'il satisfait à toutes les conditions du programme, l'étudiant se voit décerner a certificate of participation en Success in Business – Fisheries, Forestry or Agriculture

Profil étudiant

This program may be of interest to the person who:
- Runs a small business in the field of fisheries, forestry or agriculture;
- Wishes to improve his or her company's productivity;
- Likes to plan, lead, make decisions and co-ordinate;
- Demonstrates initiative and leadership;
- Is autonomous and has a sense of responsibility;

Perspectives de carrière

This professional development program allows individuals to develop their knowledge and skills in the management of a small business in the field of fisheries, forestry or agriculture.

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INFORMATION:

CONTINUUM@CCNB.CA

Formations reliées

Leadership en milieu de travail

Ce cours permettra à l'étudiant de se familiariser avec le rôle et les compétences d'un leader dans un milieu de travail.

Introduction à la gestion de projets

Ce cours permettra à l’étudiant de se familiariser avec les processus et les techniques habituellement associés à la gestion de projets.

Plan de relève d'une entreprise

Ce cours permettra à l'étudiant de se familiariser avec des concepts de base en ce qui a trait à la préparation et à l'utilisation d'un plan de relève structuré d'une entreprise.

Planification stratégique des services de santé et communautaires

Ce cours permettra à l’étudiant de développer des techniques de planification stratégique dans un contexte de mutation et de mise en oeuvre de stratégies favorisant la gestion du changement et la mobilisation des ressources des établissements de santé et de services communautaires. L’étudiant développera des techniques d’analyse des forces et des faiblesses de l’organisation, d’analyse des contraintes et de reconnaissance des opportunités, d’exécution et d’évaluation des plans périodiques, de mobilisation des ressources autour de la réalisation des objectifs de l’organisation et de gestion du changement. L’étudiant pourra appliquer ces techniques de planification stratégique par l’entremise de projets pertinents.