Description

This program is designed to prepare the student to acquire basic business knowledge to improve productivity and to optimize the use of existing infrastructures, making a business more stable and competitive at the provincial, national and international levels.

Durée du programme

50 hours of training

Objectifs

• Know microenterprise management fundamentals
• Know microenterprise development strategies
• Understand the basic concepts of sales and marketing
• Understand the basic concepts of production and distribution
• Know the basic concepts of risk management and insurance coverage
• Know seasonal staff management techniques
• Know the entrepreneur’s responsibilities related to the labour standards
• Understand the basic concepts of financial management for a microenterprise

Conditions d'admission

Aperçu des matières

• Business management and development
• Production and distribution of products
• Financial management of a microenterprise
• Seasonal staff management
• Insurance coverage and risk management
• Sales and marketing

Renseigements additionnels sur la formation

• The program is offered online and consists of 34 capsules (modules) which vary in length from 60 to 90 minutes.
• The person who registers for this training program should have a basic knowledge of the Windows environment, e-mail and the Internet.

Sanction des études

Aussitôt qu'il satisfait à toutes les conditions du programme, l'étudiant se voit décerner a certificate of participation en Success in Business – Fisheries, Forestry or Agriculture

Profil étudiant

• This program may be of interest to the person who:
  • Runs a small business in the field of fisheries, forestry or agriculture;
  • Wishes to improve his or her company's productivity;
  • Likes to plan, lead, make decisions and co-ordinate;
  • Demonstrates initiative and leadership;
  • Is autonomous and has a sense of responsibility;

Perspectives de carrière

This professional development program allows individuals to develop their knowledge and skills in the management of a small business in the field of fisheries, forestry or agriculture.