MSP_ - Maple Syrup Production

Secteur halieutique et ressources naturelles

Description

The Maple Syrup Production program is designed to perform all tasks related to carrying out work in a sugar bush, cleaning and sanitizing maple syrup production equipment, producing maple syrup and packaging it, maintaining equipment and infrastructure in good condition, navigating in the forest, and understanding the relationship between maple trees and their ecosystem.

Durée du programme

12 weeks

Objectifs

Recognize maple syrup production terminology
Establish connections between maple trees and their ecosystem
Perform the profession in compliance with established standards, guidelines, procedures, and protocols, while demonstrating a professional attitude
Carry out tasks in various areas of maple syrup production
Use equipment appropriately and safely
Demonstrate communication, interaction, and collaboration skills with coworkers

Conditions d'admission

Profile A

High School Diploma (regular courses, modified courses, or a combination of both) or Adult High School DiplomaOr
“Diplôme d’études secondaires (PCE—see notes 4 and 5)”Or
“Certificat en compétences essentielles appliquées au programme (PCEA)”Or
GED

Details related to admissions

Any transcript containing adapted level or “Programme de compétences essentielles au marché du travail (PCEMT) ” courses will be subject to additional assessment.
Applications from individuals 21 years or older who do not have a high school diploma will be subject to additional assessment.
An individual who has completed mathematics courses prior to the new mathematics paths A, B, and C, should consult the guidance counsellor of the CCNB campus where the program is offered in order to determine eligibility toward the chosen program.
The “Programme de compétences essentielles (PCE)” is a specific high school path which prepares the student for enrollment in one or several pre-established programs leading to one or more trades.
The application of an individual who has obtained a high school diploma with courses from the “PCE”, and who wishes to change to another field of training, will be subject to an additional assessment.

Aperçu des matières

Equipment Maintenance
Maple Tree Management
Maple Syrup Production
Workplace Hygiene and Safety

Sanction des études

Aussitôt qu'il satisfait à toutes les conditions du programme, l'étudiant se voit décerner a micro certificate en Maple Syrup Production

Profil étudiant

This program might interest someone who:
- Appreciates autonomy and taking initiative in their work
  ;
- Enjoys physical and manual work
  ;
- Enjoys teamwork;
- Is interested in processing raw materials
  ;
- Loves nature
  ;

En ce moment, il n'y a aucun groupe de prévu. Inscrivez-vous à notre liste d’attente.

Liste d'attente

INFORMATION:

ADMISSION@CCNB.CA

Formations reliées

Photosynthèse, respiration et le transport de l'eau sur la croissance des plantes

Ce cours permettra à l'étudiant de reconnaître les paramètres environnementaux appropriés pour optimiser la croissance des plantes.

Maple Syrup and Production of Derived Products

This course will familiarize students with the physicochemical properties of maple syrup involved in its transformation into derived products. Students will be able to identify key derived products, recognize their Final Cooking Temperatures (FCT), and understand the various equipment used in the production of derived products.

Partial Concentration of Maple Water by Reverse Osmosis

This course will allow students to become familiar with the principle of reverse osmosis and the operation of a reverse osmosis system.

Certificat restreint d’opérateur radio-commercial maritime (CRO-CM)

Ce cours permettra à l’étudiant d’acquérir les connaissances et les compétences fondamentales relatives au service mobile maritime ainsi qu'aux procédures de communication courante, de détresse et de sécurité du système mondial de détresse et de sécurité en mer.